"We Serve The Biggest & The Best" ™

At Big Easy, we serve steaks that are generally twice the size of our competitors, we know you like it that way, so that's how we keep doing it.

All steaks are done up over our natural charcoal grill, and served with a choice of Cognac & Peppercorn, Béarnaise or Shallot Red Wine Bordelaise Sauces.

Single Cut Petit New York Strip Sirloin - 8oz/225gm
Double Thick Cut New York Strip Sirloin - 16oz/450gm
This prime cut has a full bodied texture & a mouth watering, rich flavour.

Single Cut Petit Filet Mignon - 8oz/225gm
Double Thick Cut Fillet Mignon - 12oz/350gm
Cut generously with melt in your mouth tenderness from the centre of hand selected tenderloins.

Double Thick Cut Prime Prime Rib Eye Bone-In
24oz/700gm Cote De Boeuf For 1
Well marbled for peak flavour, deliciously juicy & served on the bone for even more flavour.

Double Thick Cut T-Bone
28oz/800gm Porterhouse For 1
Our tribute to the famous 1827 New York steak house "Delmonico’s". This cut combines the rich flavour of the strip with the tenderness of the fillet (Please allow 45/50 minutes cooking time for well done.)

Finest Wagyu Rump Steak - 8oz/225gm
Finest Wagyu Filet Mignon - 8oz/225gm
Legendry melt in your mouth tenderness with extraordinary depth of flavor for the discerning palate.